Join FEAST for an evening of food and performance celebrating the work of novelist and composer Anthony Burgess. The evening will consist of an aperitif and three-course menu using recipes found within Burgess’ fiction. A series of playful interventions at the dinner table in response to his work will reconsider the possibilities of what a meal can be.
Food for the meal is provided by The Modern Caterer and Randall and Aubin. The evening is curated by Laura Mansfield with the support of the International Anthony Burgess Foundation & Dust Collective.
Tickets are available to purchase at £35 per head — including an aperitif and 3 courses. A wine paring for each course can be purchased for an additional £20 per head.
To book please visit the Whitworth Cafe or book via eventrbite eventbrite.co.uk/e/a-song-smelling-of-oysters-and-ruby-port-tickets-36401788730